七、阅读短文,回答问题(10分)
After the lunchtime rush,it's time for the food delivery(递送)drivers to eat.
Liu Li jie,halfway through the work,usually rides to a restaurant in Beijing for his favourite
choice−mutton noodle soup,for 12 yuan,6 yuan cheaper than the regular(常规的)price.
The reduced−price meals,known as air in can,are provided at some restaurants in large cities,
home to large populations of migrant workers(外来务工人员)who come looking for jobs.
“ Life isn't easy after I came to Beijing to work.I prefer eating aix in can since it's both
cheap and convenient,” says Liu,who arrived in Beijing two years ago from Shanxi Province.
Luo Shuai,another delivery driver,learned of Yushi ji's aix in can through his work mates
and has become a daily customer at the restaurant,which serves food from his hometown,
Henan.“ It reminds me of my hometown,” says 27−year−old Luo.
Feng Yong,the manager of a meat pie restaurant,says the restaurant began serving a ic in can to
help people in need and encourage others to do the same.As a person from Shandong who moved to
Beijing,he has a deep understanding of being an outsider working in a new city.
The key,he says,is to make all the customers in need feel at home.The staff(员工)do
what they can to offer help and don't ask any personal things of the customers.
“ We don't refuse them anything,just as long as they're full," Feng says.
1.What does Liu Li jie usually have for his lunch in Beijing?
Mutton noodle soup.
2.Why does Liu Li jie like eating aix in can when he works in Beijing?
Because it's both cheap and convenient.
3.What makes Luo Shuai homesick?
Food from his hometown, Henan./Henan food in the restaurant Yushiji.
4.What does Feng Yong think is important when serving ai in can for customers?
Making them feel at home.
5.If you're a restaurant owner,which groups of people will you provide aix in can for?Why?
Street cleaners. Because they get up early and have no time for a good meal./Lonely elderly people. Because they can't cook for themselves easily.