六、综合填空(10分)
On Pingjiang Road in Suzhou, Ms Wu 1.
has run
a traditional tea house for 30
years. She never sees 2.
herself
as a tea master but she helps build a cultural bridge.
It started in 2015 when a German tourist named Klaus walked into her shop. With the help
of a phone app, Ms Wu 3.
patiently
showed him the way to brew Biluochun. The whole process made Klaus feel so 4.
peaceful
. After the
tea tasting, they had a small
5.
discussion
about the differences between Chinese
tea and German black tea. Klaus returned every day that week and 6.
brought
more friends each time.
Seeing how interested they were, Ms Wu started a weekly activity called "Tea Culture
Saturdays". She showed foreigners 7.
how
to brew tea with traditional methods. Her
daughter, a college student, has been used to 8.
translating
for her mother and
visitors to the shop.
Soon, her tea house was always crowded with visitors. "I used to think foreigners wouldn't
understand our tea culture, 9.
but
they love it deeply," Ms Wu said.
Her favourite moment was when a Canadian gave her a notebook filled with tea notes. "That's
why I keep teaching," Ms Wu said while showing 10.
the
meaningful notebook.