四、根据短文意思和首字母提示,写出一个完整正确的单词。(2025·江苏扬州)
Chinese writer Wang Zengqi once wrote, "When I arrive in a new place... I prefer to visit the local farmers' market to see live chickens and ducks, fresh vegetables and bright fruit. It's lively and brings me a sense of the joy of l 1 ."

Nowadays, more people feel the same as Wang. They love to explore farmers' markets wherever they visit. These traditional markets, which used to be just local s 2 places, are attracting visitors during holidays, especially the young. They think visiting a city w 3 exploring farmers' markets is a waste of a trip. There they can enjoy mouth-watering food, local culture and real nature of a city.
Luo Yan, a tour lover, travels around markets nationwide. He agrees these farmers' markets are c 4 to local people's daily life than those scenic spots(风景点) and supermarkets which seem all the same everywhere. In Xi'an, he enjoyed tasty Roujiamo, w 5 in Inner Mongolia, he tasted the famous air-dried beef. The generous sellers e 6 shared with him some trade secrets.
Foreign travellers consider these markets as interesting w 7 into Chinese daily life. Luo Yan noticed a group of American tourists walking around a farmers' market in Beijing. They talked with the sellers though they had difficulties with the l 8 and could not stop trying local snacks. The visit left a lasting impression on those foreign visitors. They are touched by the energy of locals and the flavour of Chinese daily life.
The popularity of farmers' markets among visitors shows an important c 9 —from a focus on scenes that cover every place to deeper experiences of local life. As part of this trend, many old farmers' markets are upgraded or set to reopen. One of them is Chongwenmen farmers' market, which was b 10 in 1976. After 15 years of closure, it reopened to the public earlier this year.
1. 2. 3. 4. 5.
6. 7. 8. 9. 10.

五、完形填空。(2025·江苏徐州沛县五中集团联盟期中)
Mario Vieira is a Michelin chef(米其林厨师) from Germany. He has been to many 1 , including Italy, France and Australia. And finally he 2 to live and work in Changsha, Hunan Province, China.
He runs a Western 3 in Yanghu National Wetland Park and people like the food there. "When I was little, I liked 4 something different in the kitchen and wanted to be a chef," Vieira said. "I have been working in Changsha 5 15 years," he said. "When I first came here, I liked the city very much, 6 the local people gave me a warm welcome. I didn't speak Chinese at that time, but all the people were 7 ."
Vieira felt 8 in Changsha. "I am lucky. I have many friends and old customers. 9 always follow me," he said. "I have customers 10 drive three hours to come here and then drive three hours home."
In the past 15 years, the German has seen great 11 of the city. Tall buildings have been built quickly; many beautiful gardens have been 12 and people can enjoy colourful flowers. "Changsha is totally 13 from the past," he said.
"I 14 my wife here. Our son was born here and now he is studying here. My business and my friends are here. China has become my second 15 ," he said.
()1. A. cities B. towns C. islands D. countries
()2. A. refused B. regretted C. decided D. forgot
()3. A. restaurant B. university C. factory D. hospital
()4. A. writing B. planting C. building D. cooking
()5. A. as B. after C. for D. until
()6. A. and B. but C. or D. however
()7. A. strict B. friendly C. strange D. serious
()8. A. nervous B. happy C. healthy D. hard
()9. A. He B. You C. They D. She
()10. A. who B. what C. whose D. when
()11. A. tests B. sides C. choices D. changes
()12. A. taken off B. taken up C. set up D. set out
()13. A. different B. famous C. lovely D. special
()14. A. showed B. met C. checked D. left
()15. A. mountain B. village C. area D. hometown