2026年实验班提优训练七年级英语上册译林版第38页解析答案——零五网—

Ⅲ. 阅读理解(14 分)
A(2026·南京钟英中学阶段检测)
How many cuisines are there in China? The most typical known to the public are the “8 Chinese Cuisines(菜肴)”. Let's learn about them! (From: https://www.travelchinaguide.com)
Chuan Cuisine
Popular in: Sichuan Province, Chongqing
The most popular dishes:
Kung Pao Chicken;
Ma Po Tofu;
Dan Dan Noodles;
Fish-Flavored Shredded Pork. . .
Su Cuisine
Popular in: Jiangsu Province
The most popular dishes:
Nanjing Salted Duck;
Sweet and Sour Mandarin Fish;
Braised Pork in Brown Sauce;
Yangzhou Fried Rice. . .

1. How many types of cuisines are talked about in the passage?
A. Five.
B. Six.
C. Seven.
D. Eight.
2. What can we learn about “Buddha Jumps over the Wall” from the text?
A. It is made with fresh vegetables.
B. It belongs to Hui Cuisine.
C. It is a popular dish of Min Cuisine.
D. It is a dish without seafood.
3. 新考法信息匹配 Which dish is paired with its correct cuisine?
A. Smelly Mandarin Fish—Chuan Cuisine.
B. White Cut Chicken—Yue Cuisine.
C. Sweet and Sour Carp—Xiang Cuisine.
D. Dongpo Pork—Su Cuisine.

答案：Ⅲ. A [文章大意]本文是一篇说明文,介绍了中国“八大菜系”的分布地区和各菜系的典型菜品。
1. D [解析]细节理解题。根据文章内容可知,文中依次介绍了川菜(Chuan Cuisine)、苏菜(Su Cuisine)、粤菜(Yue Cuisine)、浙菜(Zhe Cuisine)、湘菜(Xiang Cuisine)、闽菜(Min Cuisine)、鲁菜(Lu Cuisine)和徽菜(Hui Cuisine),共八种菜系。故选D。
2. C [解析]细节理解题。根据文章中“Min Cuisine”部分“The most popular dishes: Buddha Jumps over the Wall (for seafood)...”可知,佛跳墙是闽菜的典型菜品。故选C。
3. B [解析]细节理解题。根据文章中“Yue Cuisine”部分“The most popular dishes: White Cut Chicken...”可知,白切鸡是粤菜的典型菜品。故选B。