六、短文填空。（每空1分，共20分）
第一节 阅读下面短文，在空白处填入一个适当的词，或填入括号中所给单词的正确形式。
Do you like eating vegetables? We all know vegetables are good for our health. They give our bodies different kinds 1. vitamins(维生素). But how can they make us 2. (health)? Which kinds of vegetables should we eat? Here 3. (be) the answers:
◆4. (eat) carrots is helpful to our eyes. Carrots can help us see better at night.
◆Do you want to have strong teeth? Eat some beans. Beans have vitamin K in 5. (they). Vitamin K is 6. (help) to our teeth.
◆Do you like 7. (tomato)? They look nice. Doctors call them “healthy vegetables”, 8. they can stop some illnesses(疾病). They also have vitamin C and it can keep our skin healthy. So we need 9. (have) some.
◆Don't forget spinach(菠菜). 10. spinach leaves have vitamin A, vitamin C and vitamin E. They can make us strong.

第二节 阅读短文，从方框中选择适当的单词或短语并用其正确形式填空，使短文通顺，意思完整，每个单词或短语限用一次。
start meal noodle different a lot of
What is the common yexiao in your city? Yexiao is the fourth 1. of the day in China. It usually 2. at 8:00 p. m. and lasts until 2:00 a. m. It is 3. in the north and the south of China. In the north, a barbeque is people's favourite, and they also have 4. . While in the south, crayfish(小龙虾) and dessert have 5. fans.
they eat friend stay up around
The night market is very famous in the south of China. It is a place for both 6. and shopping. Parents take 7. children to eat at street stalls(路边摊). Young people shop 8. . Old people just sit around and chat.
“In southern China, we have longer days, so we often 9. late and have more meals,” a food writer says.
But yexiao is not just about food. People eat, chat and hang out with 10. . All these things make yexiao a way of life.

七、(本土文化)任务型阅读。(每小题2分,共10分)
Salted duck is a famous, special food of Nanjing. It is one of the symbols of Jinling cuisine(菜肴). Another name of Nanjing is “Jinling”, so the duck is also called Jinling salted duck. It has been famous for quite a long time and has a history of over 2,500 years.
The people have rich experience(经验) in making the duck. The white meat of the salted duck is tender(嫩的) and delicious. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus flowers is the best in colour and taste.
On September 10, 2018, people chose Jinling salted duck as one of the top ten classic dishes in Jiangsu.
根据短文内容,回答下列问题。(每题答案不超过6个词)
1. What is the passage about?

2. How long is the history of the food?

3. What colour is the meat?

4. When did the people choose the duck as one of the top ten classic dishes in Jiangsu?

5. (创新考法·开放性设问)Do you like the food? Why?