六、本土文化阅读理解。
Yanghe Liquor Making Skill is a famous intangible cultural heritage in Suqian, Jiangsu. It has a very long history and is famous for its soft and mild taste.
The skill follows strict traditional steps. People choose high-quality grains, such as rice and corn. They use clean spring water and special yeast. The process includes soaking, cooking, fermenting and distilling. Every step needs great care and rich experience.
Old craftsmen pass the skill to the young. They work carefully and keep the traditional ways. They never rush the steps. Good liquor needs time and heart. That’s why Yanghe liquor tastes special and wins high praise from people.
Today, this old skill is still alive. More people learn it and protect it. It shows the wisdom of local people. It also makes Suqian’s culture rich and colourful. Yanghe Liquor Making Skill is not just a craft; it is a precious gift from history.
Now it is known to the whole country and brings pride to Suqian.
(
B
)1. What is Yanghe Liquor Making Skill?
A. A kind of snack.
B. An intangible cultural heritage.
C. A new factory.
D. A modern song.
(
B
)2. What do people use to make Yanghe liquor?
A. Bad grains.
B. Clean spring water.
C. Cold drinks.
D. Old paper.
(
B
)3. Who pass the traditional skill to the young?
A. Young students.
B. Old craftsmen.
C. Foreign visitors.
D. Singers.
(
A
)4. What is the main idea of the passage?
A. Yanghe Liquor Making Skill is a precious traditional craft in Suqian.
B. Many people like drinking liquor every day.
C. Suqian has many beautiful parks.
D. We should make more liquor quickly.