Ⅴ. (传统文化)语法填空(共10小题;每小题1分,满分10分)
阅读下面短文,在空白处填入一个适当的词,或填入括号中所给单词的正确形式。
Shaomai(烧麦), a traditional Chinese food, is loved by many people. Shaomai 31.
started
(start) in the city of Hohhot in the 17th century. Some old records show 32.
serving
(serve) Shaomai was common to see in teahouses. There is also a story about it. Once two brothers sold baozi in their shop, 33.
but
later the elder brother and his wife took over the shop. And the younger brother became a 34.
waiter
(wait). He created(创造) a new kind of baozi 35.
to make
(make) his own money. It had a 36.
thinner
(thin) wrapper(皮) than baozi and an open top. They called it “Shaomai(捎卖)” because it was “sold on the side” at first. Later, the first character in the name was changed but 37.
its
(it) sound was kept.
Today, Shaomai becomes popular across China. The ways 38.
of
making it are almost the same. It is usually made with 39.
a
thin wrapper. Pork, chicken, beef and many other 40.
ingredients
(ingredient) are used in the filling. However, different parts of China have different styles of Shaomai. People in the south sometimes make it with shrimp or crab roe. People in the north use more onion and ginger. Do you love eating Shaomai?