五、阅读理解
Fish and apple soup? Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour(例汤)in Chinese restaurants.
Ingredients (serves 4 people):
1. Whole fish.
2. Apples cut into four pieces; 4-6 ginger slices (姜片); 1 bunch of spring onions, cut into pieces; 1 red tomato, cut into 8 pieces; oil, salt and pepper.
Methods:
• Remove the bones from the fish.
• Pour oil into a pan. Fly the ginger slices, and the spring onions. Add the fish bones and oil.
• Add enough water and boil it for about 15 to 20 minutes.
• Add apples, the fish and the tomato.
When the apples go soft, add salt and pepper.
(
D
)1. This passage is probably
an instruction for cooking
.
A. a poem B. a piece of news
C. a story D. an instruction for cooking
(
A
)2. The soup is very popular as
soup du jour
in Chinese restaurants.
A. soup du jour B. tomato soup C. union soup D. ginger soup
(
B
)3. If you want to cook the soup for 8 people, you will need
2
red tomatoes.
A. 1 B. 2 C. 3 D. 4
(
C
)4. In what order should you add the ingredients while cooking the soup?
A. apples, fish and the tomato→ginger slices and spring onions→oil→fish bones
B. oil→fish bones→ginger slices and spring onions→apples, fish and the tomato
C. oil→ginger slices and spring onions→fish bones→apples, fish and the tomato
D. ginger slices and spring onions→fish bones→apples, fish and the tomato→oil