一阅读短文,完成下列各题。
China has a long history of food culture. The food culture of each place is different in China.
"Chuan" in "Chuan Cuisine (川菜)" means 1.
C
. "Xiang" in "Xiang Cuisine" means
Hunan. It's rainy and humid (潮湿的) in these two places. People like to eat spicy (辛辣的) food to
clear damp (祛湿气). "Lu" in "Lu Cuisine" means 2.
E
. "Yue" in "Yue Cuisine" means
3.
B
. "Min" in "Min Cuisine" means Fujian. All these three places are near the sea. People
like to use marine products (海产品) for cooking. "Su Cuisine" means the cuisine from 4.
A
.
"Zhe" in "Zhe Cuisine" means 5.
D
. "Hui" in "Hui Cuisine" means Anhui. All these three
places are in the east of China with rich fishery resources. Su Cuisine is light. The Zhe Cuisine cook
is good at cooking marine and freshwater products.
(一)选择与菜系对应的省份名称,将序号填写到文中的横线上。
A. Jiangsu B. Guangdong C. Sichuan D. Zhejiang E. Shandong
(二)阅读短文,回答问题。
1. How many great cuisines are there in China?
There are eight great cuisines in
China.
2. Why do the people in Sichuang and Hunan like to eat spicy food?
Because it's rainy and humid in
these two places. People like to eat
spicy food to clear damp.
3. Where is Jiangsu?
It's in the east of China.