七、阅读短文,回答问题(10分)
After the lunchtime rush, it's time for the food delivery drivers to eat.
Liu Lijie, halfway through the work, usually rides to a restaurant in Beijing for his favourite choice—mutton noodle soup, for 12 yuan, 6 yuan cheaper than the regular price.
The reduced-price meals, known as aixincan, are provided at some restaurants in large cities, home to large populations of migrant workers who come looking for jobs.
"Life isn't easy after I came to Beijing to work. I prefer eating aixincan since it's both cheap and convenient," says Liu, who arrived in Beijing two years ago from Shanxi Province.
Luo Shuai, another delivery driver, learned of Yushiji's aixincan through his workmates and has become a daily customer at the restaurant, which serves food from his hometown, Henan. "It reminds me of my hometown," says 27-year-old Luo.
Feng Yong, the manager of a meat pie restaurant, says the restaurant began serving aixincan to help people in need and encourage others to do the same. As a person from Shandong who moved to Beijing, he has a deep understanding of being an outsider working in a new city.
The key, he says, is to make all the customers in need feel at home. The staff do what they can to offer help and don't ask any personal things of the customers.
"We don't refuse them anything, just as long as they're full," Feng says.
1. What does Liu Lijie usually have for his lunch in Beijing?
Mutton noodle soup.
2. Why does Liu Lijie like eating aixincan when he works in Beijing?
Because it's both cheap and convenient.
3. What makes Luo Shuai homesick?
Food from his hometown, Henan./Henan food in the restaurant Yushiji.
4. What does Feng Yong think is important when serving aixincan for customers?
Making them feel at home.
5. If you're a restaurant owner, which groups of people will you provide aixincan for? Why?
Street cleaners. Because they get up early and have no time for a good meal./Lonely elderly people. Because they can't cook for themselves easily.